ITC Narmada, a Luxury Collection Hotel in Ahmedabad, will mark the auspicious occasion of Karva Chauth next week with Karva Chauth Khasa. The Karva Chauth Khasa is a specially curated festive menu which will be presented at Royal Vega, the hotel’s signature vegetarian fine-dining restaurant. The menu brings together a repertoire of traditional Indian preparations, regional specialities and festive desserts.
The spread features a selection of appetisers, curries, breads, rice preparations and sweets. Anardana Raita, Aloo Tikki, Kausaumbha Amla. The main course includes Paneer Khasa, with tomato-flavoured paneer simmered in a fresh tomato gravy seasoned with fenugreek seeds, and Dahi Aloo, prepared with potatoes in a pepper-spiced curd gravy. Other offerings include Bhutte Ki Khees Maan, made with whole black urad slow-cooked with spices and served with saffron butter; and Pakauri Karhi. Patrons will also be able to enjoy Matar PatliPutra along with Pithi Poori, Ajwaini Roti, Aloo Pyaz Pulao, and Ganika, an aged basmati rice preparation infused with jasmine flowers.
The dessert selection includes Madhurkarkati Halwa along with Chironji Chuara Kheer, and Gulab Jamun flavoured with saffron.
“Karva Chauth is an occasion rooted in Indian tradition. Food plays an important part in bringing families together for the celebration. With Karva Chauth Khasa, we have brought together regional preparations and festive favourites, using traditional ingredients and cooking techniques. The menu celebrates the diversity of Indian vegetarian cuisine, from slow-cooked lentils and freshly prepared breads to desserts made with milk, nuts and seasonal ingredients,” said Mr Sumeet Rohela, Executive Chef, ITC Narmada.
The special menu will be available as a thali at Royal Vega, ITC Narmada, Ahmedabad, exclusively for dinner on 29 October 2026. Guests are advised to make prior reservations to ensure a seamless dining experience.