This weekend from 30th October -1st November, Citrus Junction at The Leela Gandhinagar invites guests to discover the vibrant flavours and rich culinary traditions of Thailand through an exclusive three-day showcase. Bringing together authentic recipes, traditional techniques, and the distinctive balance of flavours that define Thai cuisine, the experience offers a rare opportunity to savour the true essence of Thailand in an elegant setting.

At the special showcase Chef Bongkot Sabpong, an Master Chef – Thai culinary specialist from The Leela Gurugram, With a remarkable twenty-six-year journey spanning Thailand, Nepal, Sri Lanka, the Maldives, and China, Chef Bongkot brings a lifelong devotion to Thai tradition, expressed with quiet precision, discipline, and finesse. Celebrated for her ability to preserve the authenticity of Thai cuisine while presenting it with contemporary elegance, she has curated a menu that reflects the depth, diversity, and regional character of one of the world’s most loved gastronomic cultures.

Guests can look forward to an exceptional selection of Thai signatures, including: The iconic and comforting Tom Yum, Flavourful and perfectly textured Pad Thai, Rich, aromatic curries brimming with fresh herbs, expertly executed wok-tossed specialities, Traditional desserts showcasing the cuisine’s celebrated interplay of sweet, sour, spicy, and savoury notes

To complement the culinary journey, Citrus Junction will be thoughtfully reimagined with decor inspired by the culture and artistry of Thailand. From evocative design elements and elegant decorative accents to carefully curated details reflecting the country’s distinctive character, the restaurant offers an immersive dining environment that transports diners straight to the heart of Southeast Asia.

Set against this transformed backdrop, the showcase combines authentic cuisine, an immersive ambiance, and The Leela’s signature hospitality to create an unforgettable experience. As the finest flavours of Thailand arrive at The Leela Gandhinagar.

