From delicate Japanese-inspired bites to bold, wok-style flavours, Le Méridien Ahmedabad invites diners to experience the diverse culinary character of Asia at The Market and Java+, from 5 to 31 October, as part of its Asian Food Festival.
The menu opens with comforting bowls such as the Tokyo Umami Ramen, followed by refreshing creations like Yasai Sarada and Avocado Brioche Toast. The Bao & Gyoza selection brings together textural favourites, including Golden Vegetable Gyoza, Charred Cottage Cheese Bao and Smoky Pulled Chicken Bao, layered with smoky, savoury and umami notes.
For those seeking a more spirited start, the Crispy Asian Garden Spring Roll brings a delicate crunch and vibrant flavours, while the Sichuan Garden Crunch and Kataifi Prawns add contrasting textures and bold Asian flavours.The experience concludes on a playful note with Ruby Water Chestnut Delight and Asian Fried Lychee Ice Cream, offering a contemporary interpretation of Asian desserts.
A celebration of flavour, texture and culinary discovery, the festival brings together familiar Asian favourites and contemporary interpretations for an indulgent dining experience.