ITC Narmada, a luxury collection hotel in Ahmedabad, is set to bring the warmth and flavour of India’s harvest festivals to the city with two specially curated festive dining experiences, to mark Lohri and Makar Sankranti this January.
The hotel will host a festive dinner to mark Lohri, at its signature all-day dining restaurant Adalaj Pavilion on January 13. This will be followed by a vibrant Uttarayan Brunch on January 14. Both the celebrations will be offering guests a chance to celebrate the season’s bounty through traditional flavours, festive ambience and shared moments.
The Lohri dinner on Jan 13, will evoke the spirit of the Punjabi harvest festival with a menu that embodies comfort, abundance and tradition. Guests can indulge into the classic winter favourites such as Sarson da Saag, Makki di Roti, Amritsari chole, assorted stuffed Parathas and Panjiri, paired with an energetic, family-friendly atmosphere.
Come Uttarayan on Jan 14 and the Adalaj Pavilion will transform into a bright and festive setting for the Uttarayan Brunch, to mark Makar Sankranti and Gujarat’s iconic kite-flying tradition and its celebratory spirit. Patrons can indulge into the much-loved seasonal specialties namely Undhiyu, Jalebi, Lilva Kachori, Til Laddoo and Seeng Chikki, bringing together a melange of flavours that define the festive spirits.ITC Narmadatakes pride in creating and curating unique culinary experiences that honour these traditions while offering its guests festive dining experiences are designed to bring loved ones together over flavours that evoke nostalgia and celebration.
With its belief rooted in the philosophy of ‘Responsible Luxury’, ITC Narmada continues to position itself as a destination for immersive cultural and culinary experiences in Ahmedabad. The Lohri Dinner and Uttarayan Brunch are part of the hotel’s ongoing efforts to showcase India’s rich regional food heritage in a modern luxury setting.