The Leela Gandhinagar’s specially curated Navratri Thali proved to be a delight for guests observing the traditional fast during the nine-day festival. Crafted in line with both the spiritual and culinary essence of Navratri, the thali featured a variety of satvik delicacies. Dishes like sabudana vada, sago cutlets, paneer makhni, khattameethakaddu, samak rice, and kuttu puri offered a nourishing festive meal. Festive desserts such as rajgiraladdoo and sabudana kheer rounded off the meal. The Navratri Thali was especially well-received by Garba enthusiasts, providing a nourishing meal before and after the vibrant dance festivities. The offering showcased The Leela Gandhinagar’s commitment to honouring cultural traditions through refined and authentic culinary offerings.
