The Department of Community Medicine at Aarihant Homoeopathic Medical College and Research Institute, Swarrnim Startup & Innovation University (SSIU), organised a Healthy Food Festival to encourage balanced nutrition and healthy eating habits.
Students set up stalls featuring nutritious dishes made from fruits, vegetables, sprouts, millets and whole grains. They also explained the health benefits of the ingredients to visitors, promoting awareness about healthy food choices.
The event highlighted the importance of proper nutrition in preventing lifestyle-related diseases while giving students an opportunity to showcase their creativity, teamwork and practical knowledge through community engagement.