This Mango Day, celebrate the fruit that defines summer with a drink that is as vibrant as the season
itself, the Mango Ginger Kombucha Refresher. Juicy mangoes meet the natural fizz of Tetley Ginger
Lemon Kombucha, laced with lime, mint, and a hint of floral honey. The result? A golden-hued sip
that’s equal parts uplifting, zesty, and glow-inducing.
Whether poured at brunch or served as a mid-afternoon refresher, it’s a wellness-forward toast to
mangoes in their most radiant form.
Summer Poured Fresh: What Goes Into Every Golden Sip
Begin with ¾ cup of mango pulp—Alphonso or Kesar, known for their rich flavour and texture. To
this, add 1.5 cups of Tetley Ginger Lemon Kombucha (chilled), the juice of half a lime for brightness,
and 1 tablespoon of raw honey for gentle floral sweetness.
A few fresh mint leaves and slivers of ripe mango add visual and aromatic charm. Optional
enhancements: a pinch of pink salt or toasted cumin for earthy contrast.
Crafting the Sparkle: A Ritual Worth Repeating
In a clean glass jug or serving vessel, stir together the mango pulp and lime juice until smooth. Add
honey and mix until fully blended. Slowly pour in Tetley Ginger Lemon Kombucha, stirring gently to
preserve its natural fizz.
Pour over ice into tall glasses. Garnish with fresh mint, a mango curl, or even a thin slice of fresh
ginger for added flair.
The Essence of Mango Day: Bright, Bold, and Beautiful
This refresher captures the playfulness of Mango Day in every fizzy sip. Tetley Kombucha brings gut-
friendly goodness, while mango and lime offer brightness and nostalgia. It’s hydrating yet indulgent,
citrusy with a soft sweetness, which is perfect for sunny moments that call for something light but
full of character.
