National Dessert Month is an unofficial food holiday celebrated in the United States during the month of October. It is a time when people indulge in their favourite desserts and explore new sweet treats.
Desserts are a beloved part of cuisines all over the world. During National Dessert Month, various dessert-themed events, promotions, and specials are organised at bakeries, restaurants, and dessert shops. It’s a great opportunity to satisfy your sweet tooth and discover new dessert recipes or flavours. Whether you prefer cakes, pies, cookies, ice cream, or any other type of dessert, National Dessert Month is the perfect excuse to enjoy them to the fullest. From Chocolate Ice Cream to Avocado Ice Cream, Here Are Five Easy Homemade Recipes of America’s Favourite Dessert.
As you celebrate National Dessert Month 2023, we at LatestLY, have bought together five popular desserts from different countries that you must try on this day.
- Tiramisu (Italy)
Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and sometimes a touch of liquor like Marsala wine or rum. It’s a creamy and indulgent dessert loved by many.
- Baklava (Middle East and Mediterranean)
Baklava is a sweet pastry made of layers of filo dough filled with chopped nuts (often pistachios or walnuts) and sweetened with honey or syrup. It’s popular in various Middle Eastern and Mediterranean countries, each with its own variation. Get an Easy Recipe for Baklava and Some Fun Facts About the Delicious Dessert.
- Mochi (Japan)
Mochi is a traditional Japanese dessert made from glutinous rice. It’s often pounded into a sticky, elastic texture and molded into various shapes. Mochi can be filled with sweet fillings like red bean paste or ice cream. Interesting Facts To Know About the Delicious Japanese Delicacy.
- Churros (Spain)
Churros are fried dough pastries, typically served as a long, ridged stick, dusted with sugar, and sometimes cinnamon. They are often enjoyed with a cup of hot chocolate for dipping, making them a favourite treat in Spain and beyond.
- Gulab Jamun (Indian Subcontinent)
Gulab Jamun, a popular dessert originating from Persia and popular in the Indian subcontinent, is made from milk solids, often described as deep-fried doughnuts soaked in a sweet syrup flavoured with cardamom and rosewater. They are soft, spongy, and incredibly sweet.