Gujarati cuisine is set to receive international recognition as Ahmedabad-based chef Aanal Kotak prepares to showcase a regional delicacy at the 10th World Tapas Championship in Spain. The chef, who is also the co-founder of TSK Hospitality LLP, will represent India at the prestigious culinary event scheduled to take place in Valladolid from November 9 to 11, 2026.
Kotak will present ‘Amdavad ni Kachori’, a dish inspired by Gujarat’s diverse food traditions, before an international audience. Recognised as Gujarat’s youngest cooking expert, she rose to prominence through her appearance on MasterChef India Season 7. Her participation offers an opportunity to introduce the flavours of Ahmedabad and Gujarati cuisine to the global culinary community.
The dish brings together six distinct regional elements, creating a combination that reflects the state’s traditional food culture. It features the homely flavours of tuver dal, traditional kadhi, the sweet-and-sour taste of mango chundo and refreshing mint, among other elements. Presented in a tapas format, the creation gives a contemporary interpretation to familiar Gujarati flavours while retaining their regional identity.
The championship will be held at the Cúpula del Milenio in Valladolid and will feature 16 chefs representing five continents. Participants from countries including Australia, Mexico and the United Kingdom will compete before an international panel of experts. The event aims to celebrate culinary creativity, excellence and food traditions from different parts of the world.
Through ‘Amdavad ni Kachori’, Kotak seeks to bring a taste of Gujarat to an international platform, connecting Ahmedabad’s local culinary heritage with the global tapas tradition. The presentation also reflects the sister-city connection between Ahmedabad and Valladolid.