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Food Safety Alert: FSSAI Warns Against Using Newspapers for Packing and Serving Food

by TLAteam June 7, 2026June 7, 2026
written by TLAteam June 7, 2026June 7, 2026
Food Safety Alert: FSSAI Warns Against Using Newspapers for Packing and Serving Food

The Food Safety and Standards Authority of India (FSSAI) has once again warned food vendors and businesses against using newspapers to pack, wrap, or serve food, citing serious health concerns linked to ink contamination.

FSSAI Reiterates Ban on Newspaper Packaging

FSSAI has directed all food business operators to immediately stop using newspapers for direct food contact. The food regulator stated that newspaper printing ink contains harmful substances, including lead and other heavy metals, which can seep into food and pose significant health risks over time.

The authority also pointed out that newspapers are often exposed to unhygienic conditions during handling and distribution, increasing the risk of food contamination and foodborne illnesses.

Mumbai Incident Triggers Fresh Warning

The advisory comes in the wake of a recent incident in Mumbai, where a vada pav vendor was found wrapping food items in newspapers. Following the discovery, FSSAI and the Brihanmumbai Municipal Corporation (BMC) carried out joint action against the vendor.

The warning was also amplified through a social media post by All India Radio, which highlighted the dangers of newspaper packaging and urged food sellers to comply with food safety norms. FSSAI emphasized that serving or packing food in newspapers violates food safety regulations.

Why Is Newspaper Packaging Unsafe?

According to FSSAI, newspaper ink contains chemicals, pigments, and additives that can transfer to food, especially when the food is hot, oily, or moist. Exposure to these substances over time may lead to adverse health effects.

The regulator stressed that newspapers are not food-grade materials and should never come into direct contact with edible products.

Vendors Asked to Use Food-Grade Alternatives

During inspections, authorities found that newspapers are still commonly used to wrap snacks, fried foods, and takeaway items. Food vendors have been advised to switch to approved food-grade packaging materials that meet safety standards and help protect consumer health.

FSSAI has also urged consumers to avoid purchasing food served or packed in newspapers and to report such practices whenever observed.

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