Every Indian has a soft corner for a zingy, tangy and little spicy Bhel Puri. The staple and yet favourite snack of every Indian, undoubtedly. But this time, our street food has risen to Masterchef level; yes, the Australian Masterchef judges praised it for its complexity.
The Bhelpuri become the talk of the desi Twitterati after one of the Masterchef Australia contestant Sarah Todd made Bhelpuri. judges were shocked with the dish that has a lot of flavours.
Sarah, who is an Indian Australian and a celebrity chef, is back in this 16th season of the show to blow the minds of judges with some Indian food.
Taking to her Instagram, she shared her whole story of bhelpuri with the caption, “It is said that a true blue Bhel Puri must be created just before consumption to prevent the puffed rice from getting soggy. And all we have to do is let the taste takes its course. Perfect for the MasterChef 10-minute challenge, right? Zingy, tangy and slightly spicy! #MasterChef #Masterchefau #recipes #recipe #sarahtodd”. The second-best dish, great outcome but not great enough to keep me out of round 2! Oh and hugs from my two faves, faves!”
While we all knew how easily the bhel puri can be prepared, it was a complex dish for the judges. After Sarah shared her story, the desi internet went made over the judge’s reactions and of course seeing Bhelpuri in Masterchef.
Some made fun of the time, saying in Indian Bail Puri seller will prepare it in 1 minute, while others said that they are having Masterchef level dish every evening at just Rs.20.
Meanwhile, for the unversed, Sarah is a renowned celebrity chef in Australia. She become well known after she made it to the top 10 in MasterChef